Pizza Pasta Salad
John and I are having some friends over this afternoon for a little BBQ. I decided pasta salad would be a nice side with our burgers and dogs. I found this recipe in my recipe box with my handwriting. However, I'm not quite sure where I got the recipe. I've definitely never made it before . . . but it looks really good.
Ingredients
~8 cups cooked farfalle (bowtie) pasta**
~1 small green pepper cut in thin strips
~1/2 cup sliced pepperoni
~1/2 cup roasted red pepper strips
~1/2 cup sliced pitted ripe olives (black)
~2 TBLS chopped fresh basil
~2 ripe tomatoes coarslely chopped (I used grape tomatoes)
~1 cup Roasted Garlic Vinaigrette (or any robust Italian Viniagrette)
~1 (8 oz.) package fancy shredded pizza, mozzarello or Italian blend cheese
~Sliced marinated artichoke hearts or mushrooms (optional) (I used marinated mushrooms)
~hot red pepper flakes
Directions
In a large bowl, combine first seven ingredients. Pour dressing over and toss lightly. Add half the cheese; toss lightly. Top with remaining cheese; garnish with tomato wedges and fresh basil.
**Rotelle, shells or curley elbow may be substituted.
Enjoy!