Asparagus Hors D'Oeuvres
Ingredients:
25 thin slices bread
3 oz. blue cheese
8 oz. cream cheese
1 egg
1/2 lb. butter
25 asparagus spears
Directions:
Trim crusts off bread and flatten with a rolling pin.
Blend cheeses and egg. Spread mix evenly on bread slices. Roll a spear on each bread slice and dip all sides of bread in melted butter.
Place on a cookie sheet and freeze for about an hour. When bread is very firm, slice each roll into 3 pieces. At this time you can place them in plastic bags and freeze until needed. Bake frozen rolls in 400 degree oven for 12-15 minutes or until lightly browned. Makes 75 pieces.
Trust me . . .these are worth the work!
Enjoy!
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