Oreo Truffles
These have become one of my favorite things to make as far as desserts go. They are so easy and so delicious. Now that I have a food processor, it's even easier!
Ingredients
- 1 pkg. (1lb. 2 oz) Oreo cookies, finely crushed
- 8 oz. cream cheese
- 2 (12oz.) pkg. chocolate ( I used Toll House white chocolate chips & semi-sweet morsals)
Directions
Mix 3 cups of the cookies crumbs and the cream cheese until well blended. I put both ingredients in my food processor and PRESTO! (So easy!!) Shape into 42 (1-inch) balls.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. Decorate as desired.
Refrigerate for 1 hour or until firm. Store any leftover truffles in tightly covered container in the refrigerator.
Tonight I'll be working on the Valentine Cookie Bouquets! Stop back for some updated photos. I hope they look as cute as the picture!
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