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Sunday, February 6, 2011

Hot Cheddar Bean Dip

This is one of my all time favorite dips and it's a crowd pleaser. I always have these ingredients on hand . . . anytime is a good time for bean dip!



Ingredients

1 (15 oz.) can kidney or black beans
1 (4 oz.) can diced green chilis  
1/2 c. mayonnaise
1 cup shredded Cheddar cheese
1/4 tsp. hot sauce

Directions

Drain kidney beans and mash thoroughly. Stir in remaining ingredients. Spread in a 1-quart baking dish. Bake at 350 degrees for 30 minutes. Serve with tortilla chips.


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